Vegan Banana Bread

4) Ripe peeled bananas

(⅓) Cup almond butter

(½) Cup whole wheat flour or coconut flour if GF

(¼) tsp baking powder

(¼) tsp Baking soda

(2) tsp cinnamon

(2) tsp ground cloves

(2) tbsp pumpkin seeds

(2) tbsp vegan chocolate chips → can buy at the vegan shop in Ponsonby

 

Directions:

 

  1. Place all ingredients except chocolate chips and pumpkin seeds in a blender or food processor
  2. Blend ingredients on medium – high for 40-50 seconds or until smooth
  3. Stir in pumpkin seeds and chocolate chips with a large spoon
  4. Place baking paper in a bread pan
  5. Pour batter in pan and smooth with a spoon
  6. Bake @180 degrees C for 20-30 minutes or until golden brown on top

 

Servings: 12 (1 slice = 1 serving)

 

Kcals: 141

Sugar: 6 grams

Carbs: 16 grams

Fat: 8 grams

Protein: 3 grams